Getting by in ItalyIndex
Food and eating outTipping is optional in restaurants, however you should note restaurants usually charge 'coperto' or 'pane e coperto' which covers the costs of cleaning the tablecloth and napkins and bread (pane). The usual Italian custom is that you don’t tip if the owner is serving you. Otherwise it is in order to leave a small tip to reward good service (upto 10%). Some restaurants in more touristy areas charge a service charge. This may be on top of coperto or instead of. Coperto and service charge should be noted on the menu, and if in doubt you should ask the waiter (cameriere). Our local manager of rental villas and apartments will be delighted to refer you to the nicest restaurants, trattorias and osterias in your area. > Top WineItaly has some wonderful wine areas and most localities produce their own varieties of wine. Some of the better known wine areas are Chianti (Tuscany), Barolo (Piedmont), Valpolicella (Veneto), Lugana (Lake Garda) In most towns and villages there are shops called 'vinoteca' which are bottleshops in which you can usually also buy a glass of wine from a choice of wines that they are featuring. It's a wonderful way to pass an hour or two and meet some of the locals. Often the vinoteca serve some apetisers - salami and the like to accompany the wine. > Top ShoppingMarket days: Please refer to our house book. Supermarkets and minimarkets are available in most towns and villages. The most interesting experience, however is to be had in the many alimentari (food) stores where you will be greeted by the colour and character of the local villagers. A guide to food stores is as follows: Alimentari Salumeria Macellaio Panetteria Bar Pasticceria Tabaccaio Giornalaio Abbigliamento Farmacia Parrucchiera Barbiere | Minimarket Delicatessen Butcher Bread shop Coffee shop Cake and Coffee shop Tobacco, bus tickets, parking tickets Newspapers and magazines Clothing Chemist/Pharmacy Hairdresser Barber | Official shopping hours can vary in the different regions and during the summer months. Most shops are closed on Sundays, however during high season, usually trade from 8:30 am to 1:00 pm. Banks respect the hours above except for Saturday when they do not open. There are ample banks and money exchanges in all towns and ATMs are readily available even in small villages. Post Offices (Ufficio Postale) are located in most villages, and are usually open in the mornings from 8:30 am to 1:30 pm. Stamps (francobollo) are available in all denominations. Food shops are usually closed on Thursday afternoons, whilst on Monday mornings the barbers and hairdressers (Parrucchiere) have a rest. > Top Italian Words and ExpressionsA few pointers on Italian pronunciation: Most words ending in ‘e’ have a sound like the english phonetic ‘ay’. The use of the vowells ‘e’ and ‘i’ after c and g have a particular pronunciation which is almost opposite to English es.: - ..ci,.. gi chi jee cappuccino
- ..ce.., ge chay jay
Meanwhile, words which include ‘ch’ or ‘gh’ are pronounced with a soft ‘c’ or ‘g’ eg. Chiesa (keyaysa). Essential Si No Dov’e (dovey) Che cos’è Come si chiama Aiuto Devo trovare | Yes No Where is What is it How do you call it Help I must find | Greetings Buon giorno Buona sera Buona notte Arrivederci Ciao | Good morning Good evening Good night Goodbye (until next time) Goodbye (informal) | Courtesy Per favore Grazie Prego | Please Thank you You’re welcome | Travel Quanto costa Il biglietto A (r) Da Solo andata Andata e ritorno La stazione Autobus Treno Aliscafo Traghetto | How much does it cost The ticket … To … From One way Return The station Bus Train Hydrofoil Ferry | Medical La farmacia Il Dottore L’ospedale Emergenza | Pharmacy, Chemist The doctor The hospital Emergency | Adjectives Grande Piccolo Caldo Freddo Ripida Profonda | Large Small Hot Cold Steep Deep |
Bar Caffè … latte … macchiato … corretto … lungo … freddo … shaka Cappuccino Te (con latte) Acqua … frizzante … naturale Cornetto … con crema … con chocolato … con marmalata Sfogliatelle | Coffee … in a glass of warm milk …with a hint of milk … with a hint of alcohol … long black … cold, unsweetened … sweet iced black coffee Coffee with milk and froth Tea (with milk) Water … bubbly … normal Little buns …with custard … with chocolate …with jam Flaky buns with sweet ricotta | Directions In fondo | At the bottom | Altro lato | Other side | Gira | Turn | Sinistra, destra | Left, right | Sempre avanti | Keep going |
Eating out Traditions have changed, and there is little differentiation between the the types of restaurants in Italy today. Traditionally, however they were as follow Trattoria/Osteria | Cheap home style cooking | Restaurant | More expensive a la carte |
Generally, the food and pricing still follows this order, however, this is not always the rule. Antipasto | Plate of delicacies to nibble on | Alici | Marinated fresh anchovies – yum | Cozze | Mussels | Vongole | Clams | Frutti di mare | Mixed shell fish | Caprese | Mozzarella with Tomato and basil | Primo | First plate – Usually pasta or soup | Pasta | Too many different kinds to list | Gnocchi | Potato based pasta | Risotto | Rice based dish | Pomodoro | Tomato | Carciofi | Artichokes | Gamberoni | Prawns | Secondi | Main Course | Manzo | Beef | Agnello | Lamb | Maiale | Pork | Costoletta | Cutlet | Cavallo | Horse (just to let you know) | Capra | Goat | Pesce | Fish | Aragosta | Crayfish/Lobster | Sarago, Orata | Bream, Bass | Cernia | Grouper | Pesce Spada | Swordfish | Seppie | Cuttlefish | Calamari | Squid | Contorni | Side dishes | Insalata verde | Green salad | Insalata miste | Mixed salad | Verdura alla griglia | Grilled vegetables | Patatine | Fried chips | Dolce | Desserts-Try them all | > Top
|